Chapter 1

In this chapter we dive into baking, making ganache and making buttercream. We also do a deeper dive into why we choose particular recipes and what preforms best with our needs.

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Chapter 2

In this chapter we go over the essentials of filling and icing your cakes. Learn how to torte and fill your cakes. We also go over THREE different techniques for icing your cakes! Why? Because I want you to be set up for success. Choose what works best for you in your particular situation.

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Chapter 3

In this chapter we bring in our lovely friend – fondant! We go over how to prepare your fondant, along with THREE different techniques of how to cover cakes with fondant. Like I said, I like to set you up for success! 😉

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