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Foundational Techniques: Icing Double Barrel with Lid Icing Technique

As part of our Foundational Techniques series, in this class, you'll learn how to ice a double barrel cake with buttercream with sharp edges and smooth sides using the lid technique. This is an essential technique to learn for cake decorating and you're going to learn the ins and outs of:

  • How to stack and support a double barrel cake.
  • How to ice an extra tall cake with smooth, straight sides.
  • How to get a perfect level top with sharp edges!
  • And more tips and tricks!
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