BECOME A MEMBERshop individual tutorialscake & cookie planner
full tutorial libraryinstructorsfreebies vault
LOGIN
URecipes

Caramel Sauce

sugar how-tosrecipessugar toolssugar lifestyle
share or save for later

Ice Perfect Cakes every time!

Learn Avalon's secret hack for creating perfect iced cakes every time - for free!

Full video and easy buttercream recipe inside!

Caramel Sauce

PRINT
Yield in Cups:
1.5
Cost Per Cup:
1.26
AuthorAvalon Yarnes

Ingredients

  • 3.75 ounces Brown Sugar
  • 4 ounces Salted Butter - cubed
  • 2 tbsp Corn Syrup
  • 2 tbsp Vanilla Bean Paste* - - recipe to make your own can be found below
  • 4 oz Heavy Cream
  • 1/2 tsp. Salt

Instructions

  • Combine sugar, corn syrup, butter and vanilla in a small saucepan over medium heat.
  • Bring to a boil and continue to cook until temperature reaches 220 degrees F. Stirring is not required, just set your timer and wait! It takes approximately 8 minutes on my stovetop.
  • When the sugar mixture reaches 220, remove from heat and add salt and heavy cream. Stir with a whisk until completely combined.
  • Let cool to room temperature and pour into an airtight jar. It makes a little more than 1 ¼ c or 10oz. It will thicken slightly as it cools.

Ice Perfect Cakes every time!

Learn Avalon's secret hack for creating perfect iced cakes every time - for free!

Full video and easy buttercream recipe inside!

 Published: 09/07/2024
Posted in:
Tags:

meet the author

Avalon YARNES

Avalon Yarnes is multi-award winning cake artist and educator. Her work has been featured on tv shows, in magazines, books and more. She has been named one of the top 10 Cake Artists in America by Cake Masters Magazine and Dessert Professional Magazine. She's always cooking up something innovative that she can share with her students. Learn with Avalon here inside Avalon Cakes Online School of Sugar Art, where her (and her friends) teach you how to make incredible art with of cakes, cookies and more!

hey there

MY SUGAR COVERED FRIEND

I'm Avalon -- and I'm not your typical cake decorator. I'm obsessed with fusing the world of ART and CAKE. Sugar is my canvas. If you're down to get messy and dive into a whole new level of cake, take my virtual hand, cause I've got so many secrets I want to show you! learn more>>

Let's be Friends!
GET NEW POSTS via EMAIL
Don't miss a thing - connect with me

are you ready

to be a
next-level cake artist?

Join 1000s of others in our Online Cake School and learn how to make incredible sugar art!

click here to get started
AND WHAT THAT SAYS ABOUT YOU.
Curious? Take the Quiz
all our free cake resources in one place
get inside the vault
GO FROM CAKE NEWB TO CAKE GURU

learn with avalon

Fast track your cake skills to the next level! How? Inside our Online Cake School.
Fortified with years of experience, Avalon (and her amazing friends), will take your virtual hand and show you the skills to becoming an amazing cake artist, all while saving you time (and money)!
Learn More >>

Comments

Questions? Comments? Or Just wanna tell a girl how you feel?
Shoot me a line or two!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

some of our latest freshly baked content inside the online cake school

Browse Entire member Library
copyright 2020 avalon cakes | disclaimer | terms | privacy policy
menu-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram