It’s FAIR FOOD season! And the fabulous Joyce Marcellus, aka queen of realistic food cake replicas (confused?), has joined us to show us how to make realistic, mouth-watering foods….out of fondant! Perfect toppers for those of us who have a *serious love* for fair food…or, just food in general. Foodie.. you hear me? In this pictorial,
you’ll learn:
- How to make a TURKEY leg.
- How to make an ICE CREAM CHURRO.
- How to make DEEP FRIED OREOS.
- AND, the mac daddy of them all, the DONUT BURGER.
She’s got tons of great tricks up her sleeve, so check it out!
