Learn foundational techniques to mapping the face, sculpting features and so much more! This foundational course is chock full of tips, tricks and techniques that will help your faces become realistic and balanced. Please note: this face is not created on cake and is meant to be used for larger toppers or for a head upon a cake bust. We use modeling chocolate.

Learn how to:

-Map a balanced face.

-How to create facial features: nose, lips, eyes and ears

-Tricks to blending and best modeling practices.

Note: This tutorial DOES NOT include icing, carving or covering a cake in fondant.


Over 50 minutes of HD Video instruction


©2018 Avalon Cakes Ltd. - Terms of Service - Privacy Policy


Log in with your credentials


Forgot your details?


Create Account