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Pastillage! A classic sugar medium that has been used for decades in the sugar world. Pastillage is a hidden gem in the cake world, has so many benefits like being strong and light in weight. Jennifer Reese gives us an introduction into Pastillage and offers so many ways to use it! With this small showpiece, you’ll learn:
– How to make Pastillage from scratch
– Best practices for working with the medium
– How to create structure pieces
– How to create decorative elements
– How to create a crackle effect with Pastillage
– And more!

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