Goop Cake Release
Easy release for coating your pans prior to baking.
Servings
3cups
Servings
3cups
Ingredients
Instructions
  1. Put all ingredients in your mixer, and beat with a paddle until smooth.
  2. Spread into your pan with a pastry brush or silicone basting brush. I like to add a parchment collar, but that is optional.
  3. Be sure to release the pan from your cake after about 10 minutes of cooling. If you do allow it to stay on the cake for too long, it can solidify with the cake and chunks can come off.
Recipe Notes

Store in an airtight container at room temperature for up to¬†2 months. Nothing in the recipe is highly perishable. As we know, oil can go rancid, so beware of your product’s dates.