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Honeyed Apricot Cake
Honeyed Apricot Cake created by Kara Andretta for our Duff Till Dawn episode!
Votes: 11
Rating: 4.09
Rate this recipe!
Type of Recipe Cake, Other Flavors
Servings
cups
Ingredients
Type of Recipe Cake, Other Flavors
Servings
cups
Ingredients
Votes: 11
Rating: 4.09
Rate this recipe!
Instructions
  1. Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. You can line with parchment on bottom and sides if you wish for easy removal.
  2. Add all dry ingredients (flour, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle until thoroughly combined. This replaces sifting.
  3. In a separate bowl, combine all wet ingredients (vanilla bean paste, apricot paste, honey, egg whites, milk, and vegetable oil) and whisk to combine. Set aside.
  4. Turn mixer to low and slowly add chunks of butter. Continue to beat on slow until there are no chunks of butter remaining and the mixture becomes crumbly.
  5. On low speed, add 1/3 of the liquid ingredients and then turn to medium. Mix until a light paste forms. Scrape down the sides of the bowl.