Print Recipe
Tonka Bean Swiss Style Buttercream
Votes: 0
Rating: 0
Rate this recipe!
Type of Recipe Filling, Icing
Servings
Ingredients
Type of Recipe Filling, Icing
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Start with a grease free mixing bowl and whisk. Wipe with lemon juice or vodka to ensure.
  2. Measure all ingredients using a scale.
  3. Whisk sugar and meringue powder together in the bowl of a stand mixer with the whisk attachment.
  4. Add egg whites to sugar mixture in the bowl until incorporated.
  5. Create a double broiler by placing mixing bowl over a pot of simmering water until the sugar mixture hits 135˚F. Do not allow the bottom of the bowl to touch the water, you just want to heat bowl with the steam.
  6. Whip on high speed for 20 min in stand mixer or until room temp.
  7. Change to paddle attachment, adjust to medium speed and slowly add shortening, then butter.
  8. Beat until fully incorporated and light in color.
Recipe