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Learn Avalon’s new Reverse Ganaching technique ALONG with awesome abstract designs! The reverse ganaching technique will make your square and hexagon cakes SO MUCH easier. And the possibilities are endless with all the abstract variations!

Learn how to:
– Make perfectly iced square and hexagon cakes with sharp edges! Not like any of the other icing techniques you’ve seen before!
– Make a gorgeous, ganache-only marble pattern.
– Make abstract patterns with different mediums (food color, cocoa butter, ganache, chocolate).
– How to use stencils with the reverse technique!
– And more!

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