We’ve brought the art of decorating Sugar Cookies to Avalon Cakes! Not only that, but we’ve brought on one of the best in the world, Sandie Beltran from “You Can Call Me Sweetie”. She’s traveled all over the world (from all over the US, Europe, even Japan!) to teach her style of cookie decorating through her “Sweetie Academy”.
Piping is an art form all it’s own, it’s one of the original techniques of cake decorating and this classic will never go away. Use it for both cake and cookies and in this tutorial we will talk about consistency and pressure to create flawless lettering with a number of different font types. From Calligraphy to Bold block letters, we’ve got you covered.
Learn how to:
- Use the right consistency and pressure for piping different widths and fonts.
- How to approach five different font styles.
- How to use this technique on both plaques for cakes and cookies!