So I think it's pretty clear now... Kara and I don't mess around when it comes to knocking your taste buds off their feet (...if taste buds had feet). Here is our finial of the "Duff Till Dawn Trio", the DE-LISH "Southern Take on Chocolate Cake".
This light chocolate cake is soaked in bourbon simple syrup, filled with caramel buttercream and topped with bourbon candied pecans! Kara put it all into one amazing package tied together with butter and sugar. *pssst* Change your house pants before you rush out to the store, silly 😉
Find the other two flavors of the trio:
And last but not least, the buttercreamy goodness!
Layer this goodness up and enjoy! I prefer to refrigerate for just a bit before cutting.
Guess what else we have for you?! All those hard to find delicious pastes (we use them in all the Duff Till Dawn Trio of recipes)
Last modified on January 19th, 2021
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