In this tutorial, Sandie of You Can Call Me Sweetie shows us how to create these adorable Hot Cocoa Cuties Christmas cookies! She will show you from start to finish how to cut, roll, pipe, flood and decorate these cookies to perfection. This award-winning instructor shares her secret tips for creating this puffy and sweet set! Plus, a bonus tutorial, learn how Avalon designed this set using Procreate and the Cake and Cookie Planner Digital sketching tools.
You'll learn:
Sandie of You Can Call Me Sweetie is Avalon Cake's cookie expert instructor! Sandie specializes in a long list of sugar cookie decorating techniques. Sandie makes learning how to decorate sugar cookies easy and approachable for anyone!
Sandie began her love of cookie decorating in 2012 and began making sets for her family and friends. The popularity of her sugar art grew so rapidly that she decided to start a side business and thus You Can Call Me Sweetie was born! In the very beginning, Sandie was juggling a full-time job as an office manager by day, and cookie artist nights and weekends. But January 2015 she was able to make that leap and finally take her passion for cookie decorating full time.
Sandie has become an award-winning cookie artist. Winning Cookie Connection's 2014 Cookier of the Year Award as well as being nominated as a Finalist for Cake Master's Magazine's 2015 Cookie Award. She specializes in custom made to order sugar cookies as well as provide group and private cookie decorating classes.
"I truly strive for perfection and enjoy working with intricate and innovative designs to give the "WOW" factor to any event. I love sharing my cookie journey with my students and helping them achieve their full potential in this wonderful world of cookie decorating" Sandie Beltran
You Can Call Me Sweetie and Sweetie Academy is a Custom Cookie Boutique and Cookie Decorating School located in Miami, Florida.
Learn more about Sandie Beltran.No worries, we want to make sure you're more than happy with your purchase. So we offer a 7-day money-back guarantee!
Yes, absolutely! This course is designed to equip you with professional-level skills that you can apply in your own business or career. The techniques you learn will not only enhance your artistic capabilities but also increase your marketability in the cake decorating industry.
While there are no formal prerequisites, having a basic understanding of cake decorating will help you get the most out of the course. While we think our content is easy to understand for all experience levels, we do cover intermediate to advanced techniques, so some prior experience is beneficial.
Whether you’re just dipping your toes into the world of cake decorating or you're all in and want that next "ah-ha" moment, this course is for you. Our courses are designed to be approachable and practical for people of all skill levels.
At Avalon Cakes, we don't just feed you robotic step-by-step processes... we give you the step-by-step along with the why's, so that you understand and can apply the skills and techniques you learn to all of your projects. We've been told over and over again that learning with us is like having a friend, who happens to be an expert at their craft, in the kitchen with you, guiding you every step of the way. Plus, each course includes exclusive, unique techniques not commonly taught anywhere else! You'll gain practical, hands-on experience that would typically cost hundreds or even thousands of dollars in an in-person class. Plus, with life-long access to this course, you get the flexibility to revisit the lessons anytime, anywhere!
Yes! You can access this course (along with ALL of our other courses) inside our Premium Membership! You can choose between a monthly or annual membership. And if it's not for you, you can cancel anytime, no questions asked! Learn more about our Membership option here.
You can access your course as soon as your purchase is complete. Simply login using the credentials you created during checkout and then go to the "Purchased Content" in the menu. Simply click the Course to access.