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Alan Dunn gives us a peak into his FAVORITE tools and must-haves for cake decorating, in this case, he uses them for him immaculate sugar flowers! He is one of the top Sugar Flower artists in the world! It is such an honor to have him on the blog sharing these invaluable little gems of knowledge! Ok, ok, I'll stop fan-girling him... I'll go ahead and hand the mic on over to him...
My friend/student Sandy Wu from Taiwan designed this tape shredder that cuts tape in half and in quarters! Her husband makes them in Perspex so they look very cool as well as being very useful.
Essential to stop the paste sticking to my fingers! This material gives a fine dusting of cornflour.
I find it easier to work with metal balls tools - the weight makes it easier to thin the edges of petals and leaves.
Very nice fine scissors - comfortable to handle, essential for sugar flower art!
Curved scissors are also very useful.
Kitchen paper and/or nappy liner to make rings. They are great for drying and supporting petals, allows the paste to breathe and dry faster than resting in a plastic former.
This is a great tool for texturing wood/bark, but also great for creating the texture for a poppy bud, etc.
Great for beginner to intermediate sugar flower artists.
Great for more experienced sugar flower artists!
Last modified on January 21st, 2021
I'm Avalon -- and I'm not your typical cake decorator. I'm obsessed with fusing the world of ART and CAKE. Sugar is my canvas. If you're down to get messy and dive into a whole new level of cake, take my virtual hand, cause I've got so many secrets I want to show you! learn more>>
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