As part of our Foundational Techniques series, in this class, you'll learn how to make our easy, yet delicious swiss-like buttercream. This is an essential technique to learn for cake decorating and you're going to learn the ins and outs of making this delicious icing. My hybrid buttercream has the feel and taste of a meringue-based icing yet it's as easy as an American icing!
I enjoy teaching and sharing with others the knowledge and experiences I have gained over the years. My aim through this platform is to share and create a community of like-minded artists with passion for their craft, for us all to tap into our inner artists and flourish our careers into something that feeds our creative souls, while also making our customers extremely happy.
Learn more about Avalon Yarnes.
