*Important* This is a technique based tutorial, this does not include a tutorial on the bust or hand sculptures, they are simply just examples. Renay Zamora joins us for a an exclusive look into “Sculpting Buttercream”! This isn’t your typical buttercream, this buttercream feels like CLAY. It’s a one-of-a-kind medium and I just know you’re going to fall in love with it! It’s a unique approach to cake toppers and decor.
Learn:
Note: This tutorial DOES NOT include icing, carving or covering a cake.
30 minutes of HD Video instruction
With the help of Avalon, I won silver for my wedding cake at Cake International, which resulted in a long term job with a local cake decorating shop. You have changed my life, thank you. My cakes are now professional. Avalon has given me so much knowledge, and I am still learning. Invest in yourself. A few pounds a month gave me the support and confidence to change my life forever! Thank you.
Because of Avalon Cakes School, I’ve made my first structure cake! I would have never thought I could do something like that!
I love the way her brain works and comes up with cakes and designs that just make me say wow and then because of this platform I can actually make it! I find her to be so unique!
Avalon Cakes has allowed me to expand my skills to another level completely! My cakes are now clean, structured and exactly what I visioned them to be in my head!
I wasn't confident. I was actually just a hobby baker when I joined Avalon Cakes. Now, I'm proudly running my small cake business from home thanks to all the knowledge I have learned through her tutorials and the Facebook group!
Love this class! Well explained and demonstrated, learned new techniques, and love Avalon! Can't wait to see more of you and your techniques!
Congrats!!! Great instructor !!!! Thanks for sharing your tips. Love the way you teach !!!
Avalon is such a great teacher and amazing cake artist. The class was so good, and I learned so many new techniques!
…What I love about this class is learning from someone who has gone through all the trial and error, and is sharing that experience with you. That is truly priceless. Fantastic class.
This was awesome. One of the main reasons I was so excited about joining Avalon's online school is because she thinks outside of the box, & I just love that. Just about anyone can make a cake the traditional way, but to create the way she does, conjuring up the unexpected & taking it to an over & beyond cake form, that's talent. And to share it with us, love her for that!
I want to thank you for your stellar tutorials. I just watched the winter wonderland, and can't wait to try everything! …I am learning so much in your school and am so grateful for the tips and tricks you are sharing. The more I watch of your tutorials, the more I appreciate how you are doing them and making the knowledge possible to learn and pickup.
Avalon, I have been a member since day one. I absolutely love and admire the things you come up with to teach us. Just when I thought I knew it all, BAAAM, here's another trick up your sleeve. You are easy to follow, some other people's tuts are really annoying to me. I guess you must have that special touch with your soft approach and easy to listen to music. I love your sense of humor, and usually can't wait to see whats in store for us next. Even though I am more on the advanced skill level, I still learn new things all the time. Thank you for sharing your special talent with us, and I will continue to be a huge supporter of you and your Avalon cake school.
For the School: Some tutorials may require specific tools, but many use everyday tools found in most cake decorating kits. A detailed list of tools and materials is provided with every tutorial.
For Procreate Cake Sketching Tools: You need a iPad or iPhone, as the Procreate app only works on those at this moment.
For the Cake and Cookie Digital Planner: Note-taking apps work on multiple devices depending on the app, we love Goodnotes and that works on iPad, Desktop and mobile!
No worries, we want to make sure you're more than happy with your purchase. So we offer a 7-day money-back guarantee!
Yes, absolutely! This course is designed to equip you with professional-level skills that you can apply in your own business or career. The techniques you learn will not only enhance your artistic capabilities but also increase your marketability in the cake decorating industry.
While there are no formal prerequisites, having a basic understanding of cake decorating will help you get the most out of the course. While we think our content is easy to understand for all experience levels, we do cover intermediate to advanced techniques, so some prior experience is beneficial.
Whether you’re just dipping your toes into the world of cake decorating or you're all in and want that next "ah-ha" moment, this course is for you. Our courses are designed to be approachable and practical for people of all skill levels.
At Avalon Cakes, we don't just feed you robotic step-by-step processes... we give you the step-by-step along with the why's, so that you understand and can apply the skills and techniques you learn to all of your projects. We've been told over and over again that learning with us is like having a friend, who happens to be an expert at their craft, in the kitchen with you, guiding you every step of the way. Plus, each course includes exclusive, unique techniques not commonly taught anywhere else! You'll gain practical, hands-on experience that would typically cost hundreds or even thousands of dollars in an in-person class. Plus, with life-long access to this course, you get the flexibility to revisit the lessons anytime, anywhere!
Yes! You can access this course (along with ALL of our other courses) inside our Premium Membership! You can choose between a monthly or annual membership. And if it's not for you, you can cancel anytime, no questions asked! Learn more about our Membership option here.
You can access your course as soon as your purchase is complete. Simply login using the credentials you created during checkout and then go to the "Purchased Content" in the menu. Simply click the Course to access.
