It’s FAIR FOOD season! And the fabulous Joyce Marcellus, aka queen of realistic food cake replicas (confused?), has joined us to show us how to make realistic, mouth-watering foods….out of fondant! Perfect toppers for those of us who have a *serious love* for fair food…or, just food in general. Foodie.. you hear me? In this pictorial,
you’ll learn:
- How to make a TURKEY leg.
- How to make an ICE CREAM CHURRO.
- How to make DEEP FRIED OREOS.
- AND, the mac daddy of them all, the DONUT BURGER.
She’s got tons of great tricks up her sleeve, so check it out!
Joyce Marcellus is the owner of Toxic Sweets Shop. Has been in the business for over 10 years and is completely self taught. She specializes in hyper food realism but can make all different type of sweets. Joyce has been featured in Everyday Party Magazine, Cake Masters, Cake Central, Edible Artist Network, and The American Cake Decorating Magazine. Joyce has competed all over the state and has won from 1st place to Best in Show. Is Cake Wars Season 4 Episode 6 on the Food Network winner.
Learn more about Joyce Marcellus.
